Title: Fresh Vegetables W/ Horseradish-Mustard Dip
Categories: Appetizer Dip
Yield: 4 Servings
| 8 | oz | Plain nonfat yogurt |
| 3 | tb | Chopped fresh chives |
| 1 | tb | Prepared white horseradish |
| 1 | tb | Dijon mustard |
| 1 | tb | Chopped fresh dill |
| | | Assorted vegetables for |
| | | Dipping |
Mix first 5 ingredients in large bowl. Season to taste with salt and
pepper. Cover and refrigerate until ready to use. (Can be prepared 2 days
ahead.) Place dip in center of platter. Surround with vegetables and
serve. Source: Bon Appetit magazine, 6/94. MM by Lyn.